Pasta Bolognaise

Mom is away on a holiday, and we have been eating out on most nights. Last night, I rummaged through the fridge and I found - a slab of pork, carrots, and onions. Just the right ingredients to cook bolognaise sauce, so that was what I did for lunch today. As I look in the pantry, I found conchiglie, spirals and penne. Penne being my least favourite type of pasta, I've decided to finish that up first. My aunt who came back from Canada for a holiday, gave that bag of penne to me. Given a choice, I will never ever buy penne !

So, I present you Penne Bolognaise...