This post has been long forgotten. It was Feb 14 and darling said, the dinner venue is a surprise. He picked me up from work, made a turn towards Jalan Tun Razak, and DoubleTree was where we were heading to. It was an interesting experience as the food quality was compromised, and we had our table at the foyer area of the ballroom. Why interesting? Just because it wasn't an unpleasant one, as I had the right company, and that was all that matters that nite. Voila, let the pictures tell you the story.
A glass of bubbly champagne to start the evening
AntipastiCarpaccio di capesante e caviale Avruga|Impepata di tonno rosso
Sea scallop carpaccio, Avruga caviar, marinated watermelon, lime foam
Pepper crusted bluefin tuna, mesclun stack, mango salsa, aged balsamic
ZuppaConsomme di anatra arrosto
Raosted duck consomme, foie gras parcel, duck rilette, morel
There were 2 choices of the main course, and we picked one each
Braised beef short ribs, truffle polenta, carmelized shallot, baby carrots, broccolini
Norwegian salmon, lobster beurre blanc
Squid ink pasta, green pea puree, salmon roeAnd then came dessert...
Hazelnut & chocolate tart, raspberry sherbet, sesame croustillant, chocolate soil
My cuppa
Chocolates for the lady
Happy Valentines Day !
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